Apple Rabdi |Rabri

   Wish you all Happy Navratra, enjoy the festive with fun, food and dance, here am starting the Navratri on a sweet note with Apple Rabdi.   Apple Rabri is one of those desserts which is very simple to prepare but taste divine.  It’s a pity that I ignored this wonderful dessert for so long but then I have my own reasons for it.  You see I always assumed that making apple rabdi is a tough job! 

Apple Rabdi Recipe-1   

   We have this habit whenever we get apple, we will always have 2 apples unused for long time and that’s how I end up making Apple Compote Financiers.  This time again I was thinking how to use these apple and finally made decision to try apple rabdi/rabri.   It’s so easy to prepare with minimal ingredients  and taste just so delicious, once tasted this can get addictive.   Prepare this during navratra or give a miss to normal kheer and try this during Diwali. 

Apple Pudding Apple Rabdi recipe

Ingredients: [Serves 2-3]

Milk -  1/2 Litre [2 Cups]

Apple – 2 medium

Sugar – 3 tbsp or to taste

Almonds Sliced 5-6

Pista Sliced – 5-6

Saffron – few strands

Cardamom Powder – 1/4 tsp

Apple Rabdi Rabri Recipes

Method:

1. Boil milk in a wide pan or wok and simmer in medium flame until it becomes half of the quantity.  Take 2-3 tbsp of milk in a bowl and soak saffron for 10 minutes. 

Apple Rabdi Recipes 3

2. Meanwhile peel, core and grate apple.  I kept the grated apple in a bowl of water is to prevent the grated apples from changing colour.

3. Add sugar to milk and simmer for 2-3 minutes. Now add grated apple and simmer for 5 minutes, apple should be tender by now.

Apple Seab Rabdi Rabri

4. Add saffron milk, cardamom powder and chopped nuts, mix well and simmer for 2 minutes. 

Seab Rabri Apple Rabdi

Don’t use too much of saffron, just 5-6 strands is enough.

Serve hot/warm or cold.  I like this to be cold.

Apple Rabdi

Variations:

1. You can add 2-3tbsp condense milk.  This will make the milk thick faster and also creamier, if using condensed milk reduced sugar. 

2. Amount of sugar depends on how sweet apple is, so keep that in mind. 

This goes to Celebration Sweets event started by Nivedita and hosted by Rak's Kitchen and to Ramya’s ABC Series

Celebrate Sweets Event

Apple event logo

       Along with  AamKhand

Aamkhand

  Eggless Banana Cake 

Eggless Banana Cake

  Mango Tutti Frutti Cake

Mango Tutti Fruti Cake Recipe

  Apple Compote Financiers

 Apple Compote Financiers Recipe

  Have a nice day ~~

46 Views:

Kaveri said...

Apple rabdi looks very yum and delicious

Priya said...

Super delicious,rich looking rabri..

Ramya said...

looks super delicious and mouth watering. I have an Apple event on my space. Please do link this recipe
http://ramyasrecipe.blogspot.com/2011/09/abc-series-begins-for-apple.html

Prathibha said...

Nice n yummy rabri dear....would love to eat it

Raji said...

My my..this is totally yum..beautiful dessert.

Rani acharyulu said...

Lovely rich fruit rabri looks delicious n' yummy

divya said...

Super delicious,rich looking rabri...

Sayantani said...

thats a beautiful recipe. healthy, creamy and yummy.

Alpana said...

Apple rabri looks so delicious.....will have to try soon.

San said...

Sinfully delectable rabri perfect for navratri. Looks stunning.

lata raja said...

Bookmarked Priti! Enjoying this innovative idea with the festive season around!

Mina Joshi said...

What a perfect looking rabdi. I love your pictures a lot.

Premalatha Aravindhan said...

Wow yummy recipe,already ur amkand recipe is in my to do to list for long and this is tempting me so much...

Paaka Shaale said...

Yummy Rabdi!!! Simply loved the creamy texture :)

jeyashrisuresh said...

drooling over this priti. Want to give this a try

Roshu said...

OMG!!!!
Mouth watering yaar!!
thanx for visitin my blog and for ur lovely comment...glad to follow u..

http://roshusworldoftastes.blogspot.com/

Neetz said...

woooowwwww.. those look super yummmyy!!!!

aipi said...

What an awesome way to enjoy all the goodness of apples ~ luscious it looks!
USMasala

Prathima Rao said...

These clicks are tempting me so to have a bowl of this deliciously, creamy rabdi...!!!
Prathima Rao
Prats Corner

Sudha Sabarish said...

Yummy rabri and sure will give a try.

khushi said...

what a lovely rabri...I will love to finish that bowl right now....mouth watering dessert
Event : What’s On Your Kebab Platter : win a gift : few days left
Event :My Diwali My Way

Suja said...

Creamy and rich dessert,drooling

Hyma said...

lovely rabdi...thx for the recipe...

Kalyani's Platter said...

yummy rabdi ... simply yummy & wonderful clicks .....

Ramya said...

thank you for the wonderful 4 entries. Could you update the older posts with a link to my event annoucement pls..

Vani said...

Nice bunch of recipes with beautiful clicks! Too good dear..

Amina Khaleel said...

First time here.. your blog is awesome... great recipes with fabulous pictures.. Bookmarking your apple rabri..

Treat and Trick said...

So creamy and yummy!


http://treatntrick.blogspot.com

Kalpana Sareesh said...

wow super delicious..

RAKS KITCHEN said...

Apple rabri sounds like a nice idea. Should be yumm... Love the cup and the matching tissue looks so pretty...

G.Pavani said...

delicious rabari..and grt clicks dear..

Rekha shoban said...

yummy rabdi...very easy to make....i never tried it....bookmarked!nice presentation!

Sonia (Nasi Lemak Lover) said...

a sweet and very interesting dessert.

Radhika said...

I'm drooling here. Loved the step wise clicks.

Mai said...

this looks so rich and creamy. YUM!

sanjeeta kk said...

What a wonderful dessert..and beautiful presentation!
Lite Bite

Namitha said...

Happy Navratri to you too ! Sorry that I missed a lot of posts..hope to catch up soon :-)

Cham said...

The rabdi is something i would like to taste right now. Looking awesome!

deepsrecipes said...

waw,Priti..superb recipes,yaar!!!
You didnt use khoya?Its not available here ,so will sure try your recipe...You know any short cut to make khoya?Can we add baking soda to thicken the milk faster?Plz pass the info if you know..Special Thanks 4 following deepsrecipes..

Nava.K said...

Gorgeous dessert, nice combo of colors, making it so tempting.

Nalini's Kitchen said...

Apple rabri luks delicious.First time here,following you.Please do drop at my space.

Prabhamani said...

Woww..luks yum!!Thanks 4 comment in my space :)

Priti said...

@Deepsrecipes ...I don't find a reason to use khoya, this apple rabdi is creamy, rich and delicious just like this. I rather not add more fat to it :)
I think adding soda is big no no, it will spoil the taste and split the milk a little, I have personally never tried adding soda, and I don't like these kind of shortcuts.
I have mention in the post to use condense milk, it will thicken the milk faster and also creamier but do use less sugar.
Hope this helps, if not feel free to ask.

Sensible Vegetarian said...

I love apple rabri and yours is tempting me to break all dieting vows. Looks superb.

Patricia Torres said...

oh wow!! wow!! I've never tried apply rabri before.. wow!! :-)

MyKitchen Flavors-BonAppetit!. said...

Supergood and creamy rabdi.Bookmaked this recipe dear.

 
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